Garlic Butter Chicken and Veggies
This slow cooker garlic butter chicken and veggies is an easy, hands-off weeknight meal that turns out comforting and flavorful with minimal effort.
Ingredients
Main Ingredients
- 1.5 lbs boneless skinless chicken tenders
- 1 lbs baby carrots
- 1.5 lbs Yukon gold potatoes (cut into wedges)
Garlic Butter Mixture
- 0.5 cup salted butter (melted)
- 1 Tbsp minced garlic
- to taste Salt and pepper
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
Preparation
- Place the chicken in the center of your slow cooker.
- Arrange potato wedges on one side and scatter baby carrots on the other.
Garlic Butter Mixture
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
Cooking
- Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
- Once cooked, serve hot with your favorite sides.
Notes
Pat the chicken dry before adding it to the slow cooker for better seasoning adherence. For a crisper finish, broil cooked pieces for 2-3 minutes. You can also customize the recipe by adding onions and bell peppers, or using bone-in chicken thighs for a deeper flavor.