Garlic Butter Shrimp Sausage & Broccoli Recipe
Enjoy your flavorful Garlic Butter Shrimp Sausage & Broccoli!
Equipment
- Large skillet
- Cutting Board
- Measuring Spoons
- Tongs
- Spatula
- Small saucepan
Ingredients
- 1 lb 450g shrimp, peeled and deveined
- 8 oz 225g sausage, sliced
- 2 cups broccoli florets
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional garnish: fresh parsley lemon wedges
Instructions
Prepare the Ingredients:
- Peel and devein the shrimp, leaving the tails on if desired. Slice the sausage into bite-sized pieces and chop the broccoli into small florets.
Cook the Sausage:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Cook the Broccoli:
- In the same skillet, add another tablespoon of olive oil. Sauté the broccoli florets for 5-6 minutes until tender but still crisp. Season with salt and pepper, then remove and set aside.
Cook the Shrimp:
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet.
Make the Garlic Butter Sauce:
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden.
Combine Everything:
- Return the cooked sausage, broccoli, and shrimp to the skillet. Pour the garlic butter sauce over the mixture and toss to combine, ensuring everything is evenly coated.
Serve:
- Serve immediately, garnished with fresh parsley and a squeeze of lemon if desired.