Gingerbread Truffles
These no-bake gingerbread truffles are creamy, bite-sized treats with all the warm flavors of gingerbread cookies, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 cup gingerbread cookie crumbs
- 1/2 cup cream cheese, softened Use room temperature for easier mixing.
- 1 cup white chocolate chips Melted for coating.
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup powdered sugar For rolling the truffles.
Instructions
Preparation
- In a bowl, mix the gingerbread cookie crumbs with cream cheese, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once firm, scoop out small portions and roll them into balls.
- Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each truffle into the melted white chocolate and let excess chocolate drip off.
- Roll the truffles in powdered sugar to coat.
- Place on a baking sheet lined with parchment paper and refrigerate until set.
Notes
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months. Thaw in the fridge before serving.