Gourmet Honey Feta Sweet Potato Rounds
A delightful combination of roasted sweet potatoes, creamy feta cheese, and a drizzle of honey that makes for an impressive side dish or appetizer.
Ingredients
Main Ingredients
- 2 medium sweet potatoes Choose firm, smooth ones without blemishes.
- 3 tablespoons honey Adjust based on sweetness preference.
- 1 cup feta cheese Crumble over the sweet potatoes.
- 2 tablespoons olive oil For coating the sweet potatoes.
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon pepper Freshly ground is best.
- to taste fresh herbs (like thyme or parsley) For garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds about 1/2 inch thick.
- Toss the sweet potato rounds in a bowl with olive oil, salt, and pepper until well coated.
Cooking
- Arrange the sweet potato rounds on a baking sheet in a single layer.
- Roast the sweet potatoes for 20-25 minutes until they become tender and slightly golden.
- Drizzle honey over the warm sweet potatoes immediately after removing from the oven.
- Crumble feta cheese over the top and sprinkle with fresh herbs before serving.
Serving
- Enjoy your sweet potato rounds warm as a delicious side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness. Feel free to experiment with different herbs or add nuts for texture.