Greek Chicken Souvlaki
This Grilled Chicken Souvlaki is a flavorful and easy Greek street food classic, perfect for summer grilling, marinated in a zesty mix of lemon and oregano.
Equipment
- Grill or grill pan
- Skewers (metal or soaked wooden skewers)
- Mixing bowl
- Whisk or fork
- Knife and cutting board
- Tongs
- Basting brush (optional)
Ingredients
For the marinade
- 1 cup Olive oil Extra virgin preferred
- 2 tablespoons Lemon juice Fresh is best
- 4 cloves Garlic, crushed
- 2 teaspoons Dried oregano
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Main Ingredients
- 1 pound Chicken breast Cut into bite-sized pieces
- 4 pieces Pita bread For serving
- 1 cup Tzatziki sauce Store-bought or homemade
- 1 cup Vegetables (tomatoes, cucumbers, etc.) For serving
Instructions
Preparation
- In a big bowl, whisk together olive oil, lemon juice, crushed garlic, dried oregano, salt, and black pepper.
- Toss the chicken pieces in the marinade and let it refrigerate for at least 1 hour, preferably up to 2 hours.
Grilling
- Thread the marinated chicken onto skewers, leaving a bit of space between pieces.
- Preheat the grill on medium heat.
- Place the skewers on the grill and cook for 3-4 minutes on each side until golden brown and cooked through.
- If desired, you can bake them in the oven but grilling is preferred.
Serving
- Serve the grilled chicken souvlaki in pita bread with tzatziki and fresh vegetables.
Notes
For best results, marinate chicken overnight. Can use chicken thighs for extra juiciness. If not grilling, a grill pan or broiler can be used to achieve similar results. Soak wooden skewers in water for 30 minutes before use to prevent burning.