Greek Chocolate Yogurt
A creamy, quick treat that tastes like chocolate pudding but stays healthy with Greek yogurt. Perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt (full fat or low fat) Use full-fat for a richer mouthfeel.
- 2 tablespoons unsweetened cocoa powder Sift to avoid lumps.
- 2 to 3 tablespoons honey or maple syrup Adjust to taste for sweetness.
- 1 teaspoon vanilla extract
- a pinch salt
Optional Toppings
- dark chocolate shavings
- granola
- crushed nuts
- berries
- coconut flakes
Instructions
Preparation
- In a mixing bowl, add the Greek yogurt, cocoa powder, honey or maple syrup, vanilla extract, and a pinch of salt.
- Stir or whisk until the mixture is smooth and the cocoa is fully incorporated.
- Taste and add more sweetener if you like it sweeter.
- Spoon into a bowl or glass and add optional toppings.
- Serve right away for a soft texture, or chill for 10-15 minutes for a firmer pudding-like feel.
Notes
Store in a covered container in the fridge for up to 2-3 days. For crunchy toppings, store separately and add just before serving.