Greek Yogurt Dip
A creamy and flavorful Greek yogurt dip perfect for pairing with crunchy seasonal vegetables, easy to make with fresh herbs and simple ingredients.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt Use full-fat for a richer dip.
- 2 tablespoons chopped fresh herbs (parsley, dill, chives, etc.) Adjust based on your preference; fresh is best.
- 1 tablespoon lemon juice Can substitute with lime juice.
- Salt to taste
- Black pepper to taste Add extra for a stronger flavor.
- 1 teaspoon milk or water (optional) To adjust thickness.
Instructions
Preparation
- In a medium bowl, combine the plain Greek yogurt, chopped fresh herbs, lemon juice, salt, and black pepper.
- Stir the mixture well until combined.
- Taste the dip and adjust seasonings as necessary.
- Let the dip chill in the refrigerator for about 10 minutes to allow the flavors to meld.
Notes
For a spicier kick, add cayenne or smoked paprika. The dip can last in the fridge for 3-4 days covered. Use fresh herbs for the best flavor, but dried herbs can be substituted—start with half the amount and let them hydrate.