Greek Yogurt Jello Fluff
A light and refreshing dessert that combines Greek yogurt with Jello for a creamy and fruity treat.
Ingredients
Base Ingredients
- 2 cups plain, unsweetened Greek yogurt For a thicker texture, consider using Greek yogurt with a higher fat content.
- 1 package jello mix (your favorite flavor) You can use sugar-free Jello for a lighter option.
- 1 cup whipped topping
Garnish
- to taste fresh fruits for garnish Great choices include strawberries, blueberries, or sliced bananas.
Instructions
Preparation
- Prepare the jello according to the package instructions and let it cool to room temperature.
- In a mixing bowl, combine the Greek yogurt and whipped topping until smooth and well incorporated.
- Gently fold in the cooled jello, ensuring an even distribution of color and flavor throughout the mixture.
- Transfer the mixture to individual serving bowls or a large dish, depending on your preference.
- Refrigerate the fluff for at least 2 hours or until set and chilled.
- Garnish with fresh fruits before serving for an added burst of flavor and visual appeal.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For added texture, mix in shredded coconut or mini marshmallows. You can use different types of yogurt for a unique twist.