Grinch Mini Cheesecakes
These bright and festive mini cheesecakes are perfect for holiday parties and family baking days, featuring a delightful green color and red candy heart decorations.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened Use room temperature for a smooth mixture.
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream Can substitute with whipped topping.
- Green food coloring Add until desired color is achieved.
Crust
- Graham cracker crumbs Press down lightly to hold together.
Toppings
- Red candy hearts or edible decorations Add before serving.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a bowl, beat the cream cheese with sugar and vanilla until smooth.
- Add green food coloring until desired color is achieved.
- Fold in the whipped cream gently until well mixed.
- Place mini muffin liners in a muffin tin and fill with a layer of graham cracker crumbs.
- Pour the cream cheese mixture on top of the crumbs.
Baking
- Bake for 15 minutes.
- Let cool to room temperature and refrigerate for at least 2 hours.
Serving
- Once chilled, top with red candy hearts or decorations before serving.
Notes
Keep mini cheesecakes in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze for up to one month.