Ground Beef Potato Casserole
A hearty, comforting casserole featuring ground beef and Yukon Gold potatoes, customizable with various vegetables and cheeses.
Ingredients
Main Ingredients
- 1 lb Ground Beef Use lean ground beef for less grease
- 4 medium Yukon Gold Potatoes Cubes or slices; no peeling needed
- 2 cups Cheddar Cheese, shredded Mix with mozzarella for extra stretch
- 1 medium Onion, chopped Adds flavor
- 1 medium Bell Pepper, chopped Optional but adds color
- 3 cloves Garlic, minced For extra flavor
- Salt and Pepper To taste; essential for flavor enhancement
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice Yukon Gold potatoes thin, but not see-through.
- In a skillet, brown the ground beef until slightly crispy on the edges. Drain excess grease.
- In a baking dish, layer the sliced potatoes, followed by the browned beef, onions, bell pepper, and garlic.
- Season with salt and pepper.
- Cover the dish with foil and bake for 30 minutes.
Baking
- Remove the foil and sprinkle shredded cheese on top.
- Bake uncovered for an additional 30 minutes or until golden and bubbly.
Notes
For leftovers, cover tightly or slice into portions and refrigerate. Casserole can be frozen for up to two months, but do not freeze uncooked. Optional variations include adding veggies like peas or carrots, or using different cheese blends.