Halloween Graveyard Spinach Dip
This creamy and cheesy Halloween Graveyard Spinach Dip is perfect for your spooky festivities, making it a hit for both kids and adults.
Ingredients
Main Ingredients
- 4 cups fresh spinach Washed and dried
- 8 oz cream cheese, softened Make sure it's softened for easy blending
- 1 cup sour cream Use full fat for creaminess
- 1 cup shredded cheddar cheese You can use sharp or mild cheddar
- 1 tsp garlic powder Adjust to taste
- 0.5 tsp seasoned salt Adjust based on preference
- as needed Crackers or breadsticks For dipping
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wash and thoroughly dry the spinach.
- In a mixing bowl, blend the cream cheese and sour cream until the mixture is smooth.
- Stir in shredded cheddar cheese, garlic powder, and seasoned salt.
- Gently fold in the chopped spinach until everything is well mixed.
- Transfer this tasty blend to an oven-safe dish and bake for 20-25 minutes, or until golden brown and bubbly.
- Enjoy warm with spooky-shaped crackers or breadsticks for a fun twist!
Notes
This dip is best served warm. For storage, keep it in airtight containers in the refrigerator for up to 3 days. Reheat before serving.