Halloween Mini Pizzas
Celebrate Halloween with these fun and easy mini pizzas that are perfect for kids and families, featuring creative designs and delicious toppings.
Ingredients
Pizza Crusts
- 8 pieces mini pizza crusts (store-bought or homemade)
Pizza Sauce
- 1 cup pizza sauce
Cheese
- 2 cups shredded mozzarella cheese
- 8 slices mozzarella cheese (for ghost shapes)
Toppings
- 12 slices pepperoni
- 1 small black olive (sliced for eyes)
- 1 piece orange bell pepper (cut into pumpkin shapes)
Instructions
Preparation
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place mini pizza crusts on the prepared baking sheet. Spread pizza sauce evenly over each crust.
Topping
- For ghost pizzas: cut ghost shapes from mozzarella slices and place them on top of the sauce. Add olive pieces for eyes.
- For mummy pizzas: layer strips of mozzarella cheese over the sauce in a criss-cross pattern. Add olive slices for eyes.
- For jack-o'-lantern pizzas: top with shredded cheese and arrange bell pepper slices into pumpkin faces.
Baking
- Bake for 8-10 minutes or until cheese is melted and crust is golden.
- Serve warm and enjoy your spooky Halloween treat!
Notes
These mini pizzas can be served on a fun Halloween-themed platter. Pair them with extra pizza sauce for dipping. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat in the oven at 350°F (175°C) for 5-7 minutes.