Ham and Swiss Cracker Melts
Ham and Swiss Cracker Melts are the ultimate quick and tasty snack! With crispy crackers as the base, topped with savory ham and melty Swiss cheese, these bite-sized delights are perfect for parties, game nights, or a fast family treat. Ready in minutes, they're sure to be a hit with everyone!
Ingredients
- 24 buttery crackers like Ritz
- 6 slices of deli ham cut into quarters
- 6 slices of Swiss cheese cut into quarters
- 2 tbsp Dijon or honey mustard optional, for extra flavor
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Assemble the Melts:
- Arrange the crackers in a single layer on the prepared baking sheet.
- Top each cracker with a piece of ham.
- Add a piece of Swiss cheese on top of the ham.
- (Optional) Spread a small dollop of mustard under the ham for extra flavor.
Bake:
- Place the baking sheet in the preheated oven. Bake for 5–7 minutes, or until the cheese is melted and bubbly.
Serve:
- Carefully remove the baking sheet from the oven and let the cracker melts cool for 1–2 minutes. Transfer to a serving platter and enjoy warm!
Notes
Tips:
- For added flair, sprinkle chopped chives or parsley on top before serving.
- Experiment with other cheeses like cheddar or provolone for different flavor combinations.