Ham and Swiss Cracker Melts
Ham and Swiss Cracker Melts are the ultimate quick and tasty snack! With crispy crackers as the base, topped with savory ham and melty Swiss cheese, these bite-sized delights are perfect for parties, game nights, or a fast family treat. Ready in minutes, they're sure to be a hit with everyone!
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Small knife or kitchen scissors
- Oven or toaster oven
- Small spoon or spreader
Ingredients
- 24 buttery crackers like Ritz or your favorite brand
- 6 slices deli ham quartered (or diced small)
- 6 slices Swiss cheese quartered
- 2 tbsp mayonnaise or Dijon mustard optional
- 1 tbsp chopped green onions or parsley for garnish, optional
- Pinch of black pepper or crushed red pepper flakes optional
Instructions
Preheat the Oven
- Preheat your oven (or toaster oven) to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Assemble the Melts
- Lay out crackers on the baking sheet. Spread a tiny dab of mayo or mustard on each one, if using. Top with a piece of ham, then a square of Swiss cheese.
Bake
- Bake for 5–7 minutes, or until the cheese is melted and bubbly. Keep an eye on them to avoid burning the crackers.
Garnish and Serve
- Remove from the oven and sprinkle with chopped green onions, parsley, or a pinch of pepper if desired. Serve warm.
Notes
Tips:
- For added flair, sprinkle chopped chives or parsley on top before serving.
- Experiment with other cheeses like cheddar or provolone for different flavor combinations.