Hamburger Potato Casserole Recipe
A hearty, cheesy hamburger potato casserole made with layers of ground beef, sliced potatoes, and creamy sauce—perfect for cozy family dinners and easy weeknight meals.
Equipment
- Large skillet
- 9x13-inch baking dish
- Mixing bowl
- Cutting Board
- Sharp knife or mandoline slicer
- Measuring Cups and Spoons
- Spatula or wooden spoon
- Aluminum foil (for baking)
Ingredients
- 1 lb 450g ground beef
- 4 –5 medium russet potatoes peeled and thinly sliced
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can 10.5 oz cream of mushroom soup
- 1 cup whole milk
- 1 ½ cups shredded cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika optional for flavor
- 2 tbsp olive oil or butter
- Fresh parsley for garnish optional
Instructions
Step 1: Preheat Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2: Prep Potatoes
- Peel and thinly slice the potatoes into ⅛-inch thick rounds.
- You can use a mandoline slicer for even thickness.
Step 3: Cook Ground Beef
- Heat olive oil or butter in a large skillet over medium heat.
- Add diced onions and garlic; sauté until soft and fragrant.
- Add ground beef, salt, pepper, and paprika. Cook until browned.
- Drain excess grease and set aside.
Step 4: Mix the Sauce
- In a bowl, mix cream of mushroom soup with milk until smooth.
Step 5: Layer the Casserole
- In the prepared baking dish:
- Add a layer of sliced potatoes.
- Top with half the cooked beef mixture.
- Drizzle half the soup mixture.
- Sprinkle a handful of cheese.
- Repeat the layers again, finishing with a layer of cheese on top.
Step 6: Bake
- Cover the dish with foil and bake for 45 minutes.
- Remove foil and bake an additional 20–25 minutes, until the top is golden and potatoes are tender.
Step 7: Serve
- Let the casserole rest for 10 minutes before serving.
- Garnish with fresh parsley if desired.