Healthy Chinese Ground Beef & Cabbage Stir Fry Stack
A quick and nutritious stir fry packed with lean ground beef and fresh vegetables, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean ground beef for a healthier option.
- 1/2 head green cabbage Thinly sliced.
- 1 medium carrot Julienned.
Cooking Ingredients
- 1 tablespoon sesame oil For sautéing.
- 3 cloves garlic Minced.
- 1 tablespoon fresh ginger Grated.
- 2 tablespoons low-sodium soy sauce Can be adjusted to taste.
- 1 tablespoon rice vinegar Can be adjusted to taste.
Instructions
Cooking
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger, and sauté until fragrant.
- Add ground beef and cook until browned.
- Stir in cabbage and carrot, and cook until vegetables are tender.
- Add soy sauce and rice vinegar, stir well, and cook for an additional 2 minutes.
- Serve hot.
Notes
Serve with brown rice or quinoa and garnish with sesame seeds or chopped green onions for added flavor.