Healthy Coconut Oatmeal Cookies
These healthy coconut oatmeal cookies are vegan, gluten-free, and a delicious way to satisfy your sweet tooth while staying nutritious.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 cup shredded coconut Unsweetened is preferred
- 1/2 cup nut butter Almond or peanut butter can be used
- 1/4 cup maple syrup For sweetness and binding
- 1 large ripe banana Mashed for binding and chewiness
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe banana until smooth.
- Add rolled oats, shredded coconut, nut butter, maple syrup, baking powder, and ground cinnamon to the mashed banana.
- Mix everything together until well combined.
- Shape the dough into small balls and flatten them slightly on a baking tray.
Baking
- Bake in the preheated oven for 10 to 12 minutes.
- Allow the cookies to cool before transferring to an airtight container.
Notes
Allow cookies to cool completely before storing. They last 3-4 days at room temperature or up to a week in the refrigerator. You can freeze them for up to 3 months.