Healthy Dark Chocolate Recipe
Rich, smooth, and melt-in-your-mouth, Healthy Dark Chocolate is a delicious way to satisfy your sweet tooth without the added preservatives and sugars found in store-bought versions. Made with just a few wholesome ingredients like cocoa powder, coconut oil, and a touch of natural sweetener, this recipe is perfect for chocolate lovers looking for a cleaner indulgence.
Equipment
- Small saucepan or double boiler
- Whisk or silicone spatula
- Silicone chocolate molds or a parchment-lined loaf pan
- Measuring Cups and Spoons
- Freezer or fridge for setting
- Optional: Glass mixing bowl (if using double boiler method)
Ingredients
- 1/2 cup coconut oil unrefined or refined
- 1/2 cup unsweetened cocoa powder preferably Dutch-processed or raw cacao
- 3 –4 tbsp maple syrup or raw honey to taste
- 1/2 tsp vanilla extract
- Pinch of sea salt
Optional Add-ins:
- 2 tbsp chopped nuts almonds, pistachios, walnuts
- 1 tbsp shredded coconut
- 1 –2 tbsp dried fruit cranberries, raisins
- Dash of cinnamon or espresso powder for flavor depth
Instructions
Melt the Coconut Oil
- In a small saucepan over low heat (or a double boiler), gently melt the coconut oil until fully liquid. Avoid overheating.
Whisk in Cocoa Powder
- Remove from heat and whisk in the cocoa powder until fully combined and smooth with no lumps.
Sweeten and Flavor
- Stir in maple syrup (or honey), vanilla extract, and a small pinch of sea salt. Taste and adjust sweetness if needed.
Add Optional Mix-Ins
- If using, fold in chopped nuts, dried fruit, or coconut flakes.
Pour and Set
- Pour the mixture into silicone molds or a parchment-lined loaf pan. Smooth the top with a spatula if necessary.
Chill
- Place in the freezer for 20–30 minutes, or until solid. You can also refrigerate for about 1 hour.
Serve and Store
- Pop chocolates out of the molds or slice into bars/squares if using a loaf pan. Store in the fridge or freezer (they will melt at room temperature).
Notes
Serving Ideas
- Enjoy a square with coffee or tea
- Chop and sprinkle over yogurt or oatmeal
- Use in trail mix or as a smoothie topper
- Wrap in foil and gift as healthy chocolate bars