Healthy Fudge
A quick and easy dessert that's both delicious and nutritious, made with just two main ingredients. Healthy Fudge is creamy, customizable, and guilt-free.
Ingredients
Main Ingredients
- 1.5 cups 60% dark or higher chocolate About 270g, can substitute with milk chocolate if preferred
- 0.75 cups THICK coconut yogurt or Greek-style yogurt Unsweetened vanilla yogurt works great
- 1 pinch sea salt For enhancing flavor
- 1 tsp vanilla extract Optional, for extra flavor
- Chopped nuts, dried fruit, etc. Optional for extra flavor
Instructions
Preparation
- If you prefer sweeter fudge, consider using sweetened yogurt. Ensure the yogurt is very thick for the best results.
- In a large bowl, add the yogurt and let it sit at room temperature for a few minutes until nearly at room temperature.
- If your yogurt isn’t flavored, stir in a teaspoon of vanilla for extra flavor.
- Line a small loaf pan or glass container with parchment paper and set aside.
Cooking
- Melt the chocolate using a double boiler or a microwave. For the microwave, add the chocolate to a medium bowl and heat in 30-second increments, stirring well until completely smooth.
- Once melted, pour the chocolate over the yogurt. Mix quickly with a spatula until well combined.
- Quickly pour the mixture into the lined pan. Place in the freezer for a few hours until firm.
Serving
- Once set, cut into pieces and sprinkle with flakey sea salt if desired.
- Serve chilled straight from the freezer for a refreshing treat.
Notes
Store in an airtight container or freezer bag in the freezer for up to 2 months. Best kept in the freezer, as it may become too soft if stored in the fridge. Always ensure yogurt is thick for a smooth texture.