Healthy Twix Bars
Delicious and guilt-free bars that are gluten-free and made with wholesome ingredients, offering a healthier alternative to traditional candy bars.
Ingredients
Shortbread Base
- 1 1/2 cups Almond Flour Finely ground for smoother texture.
- 3 tbsp Butter (melted)
- 1 1/2 tbsp Maple Syrup
- 1/2 tsp Vanilla Extract
- 1/4 tsp Salt
Caramel Filling
- 1 cup Creamy Peanut Butter Can substitute with almond butter or sun butter.
- 1/3 cup Maple Syrup May use honey or agave syrup as alternatives.
- 1 tsp Vanilla Extract
- 1/4 cup Almond Flour
Chocolate Coating
- 1 cup Chocolate Chips Use dark chocolate for a richer flavor and healthier option.
- 1 1/2 tbsp Coconut Oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a large bowl, mix almond flour, melted butter, maple syrup, vanilla extract, and salt until it forms a dough.
- Press the mixture firmly into the bottom of the prepared baking pan and bake for 10-12 minutes until golden brown.
- Let the shortbread cool completely.
Making the Caramel Filling
- In a separate bowl, mix together peanut butter, maple syrup, vanilla extract, and almond flour until smooth.
- Spread the caramel mixture evenly over the cooled shortbread layer and freeze for at least 1 hour.
Chocolate Coating
- Melt chocolate chips and coconut oil together until smooth.
Assembly
- Remove the pan from the freezer and lift the block out using the parchment paper.
- Cut into 16 bars and dip each bar into the melted chocolate, ensuring full coating.
- Place bars on a parchment-lined tray and drizzle with remaining melted chocolate, then sprinkle with flaky sea salt.
- Return to the freezer for about 10 minutes to let the chocolate harden.
Notes
Store leftovers in an airtight container in the fridge for up to a week, or freeze them for longer storage.