Hearty Beef Stew
A comforting beef stew filled with tender beef and hearty vegetables, perfect for chilly days.
Ingredients
Main Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes Use good quality beef for the best flavor.
- 4 cups beef broth Ensure it's gluten-free if necessary.
- 4 medium potatoes, peeled and chopped
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
Seasonings
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
Cooking Instructions
- In a large pot, heat the olive oil over medium heat. Add the beef cubes and brown them on all sides.
- Add the chopped onion and minced garlic. Cook until the onion is soft.
- Stir in the tomato paste along with the dried thyme, rosemary, salt, and pepper.
- Pour in the beef broth, and then add the chopped potatoes and sliced carrots. Bring everything to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for 6-8 hours, or until the beef becomes tender.
- Serve hot and enjoy the warmth of your delicious stew!
Notes
Beef stew is best served warm. Serve in bowls with a sprinkle of fresh herbs for color. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat on the stove or microwave.