Heavenly Red Velvet Cinnamon Rolls
These delicious red velvet cinnamon rolls are a delightful twist on a classic treat, featuring a rich flavor and creamy frosting perfect for any occasion.
Ingredients
For the dough
- 3.5 cups 3½ cups all-purpose flour
- 0.25 cups ¼ cup granulated sugar
- 1 packet 1 packet (2¼ tsp) active dry yeast
- 1 tsp 1 tsp baking powder
- 0.5 tsp ½ tsp salt
- 1 cup 1 cup whole milk, warmed Make sure the milk is warm but not hot.
- 0.25 cups ¼ cup unsalted butter, melted
- 1 large 1 large egg
- 2 tbsp 2 tbsp red food coloring Adjust based on preferred color depth.
- 1 tsp 1 tsp vanilla extract
For the filling
- 0.5 cups ½ cup unsalted butter, softened
- 0.75 cups ¾ cup brown sugar, packed
- 2 tbsp 2 tbsp ground cinnamon
- 0.5 cups ½ cup mini chocolate chips (optional)
For the frosting
- 8 oz 8 oz cream cheese, softened
- 0.5 cups ½ cup unsalted butter, softened
- 4 cups 4 cups powdered sugar
- 2 tsp 2 tsp vanilla extract
- 2-4 tbsp 2-4 tbsp milk To adjust frosting consistency.
Instructions
Preparation
- In a large bowl, mix together the flour, granulated sugar, yeast, baking powder, and salt.
- In a separate bowl, combine warmed milk, melted butter, egg, red food coloring, and vanilla extract.
- Pour this mixture into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour or until doubled in size.
Prepare the Filling
- In a bowl, combine softened butter, brown sugar, ground cinnamon, and mini chocolate chips if you’re using them. Mix well until fully combined.
Roll and Assemble
- Once the dough has risen, roll it out on a floured surface into a large rectangle about ½ inch thick.
- Spread the filling evenly over the surface and then roll the dough tightly from one end to the other.
- Cut the rolled dough into 12 equal slices.
Bake the Rolls
- Place the slices in a greased baking dish. Cover and let them rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes until they are golden brown.
Make the Frosting
- In a bowl, beat together the softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and enough milk to achieve your desired frosting consistency.
Frost and Serve
- Once the rolls are baked, spread the cream cheese frosting generously on top.
- Let them cool slightly before serving.
Notes
Best enjoyed warm. For storage, keep in an airtight container at room temperature for up to two days or refrigerate for a week. Freeze for up to three months.