High Protein Slow Cooker Garlic Butter Beef Bites
A hearty dish that combines tender beef with savory garlic butter, perfect for family dinners or meal prep.
Ingredients
Main ingredients
- 1.5 lbs beef stew meat Cut into equal pieces for even cooking.
- 4 pieces potatoes, diced
- 4 tablespoons garlic butter
- 1 teaspoon dried thyme Can substitute with rosemary or oregano.
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
Preparation
- Start by placing the beef stew meat and diced potatoes into the slow cooker.
- In a small bowl, combine the garlic butter, salt, pepper, dried thyme, beef broth, and Worcestershire sauce. Mix well until blended.
- Pour this mixture over the beef and potatoes in the slow cooker.
- Cover the slow cooker and set it to cook on low for 6-8 hours, or until the beef is fork-tender.
Serving
- Once ready, serve it warm and enjoy with your loved ones!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the microwave or on the stovetop.