Homemade Cheese Crackers
Deliciously cheesy homemade crackers that are simple to prepare and perfect for snacking, parties, or lunchboxes.
Ingredients
Cracker Ingredients
- 1 cup shredded cheese (cheddar or your choice) Use your favorite type of cheese for different flavors.
- 1 cup all-purpose flour Can be substituted with gluten-free flour for a gluten-free version.
- 1/2 teaspoon salt Adjust to taste.
- 1/4 teaspoon paprika (optional) For added flavor.
- 1/4 cup cold butter, cubed Keep cold for best results.
- 3-4 tablespoons cold water Add gradually until the dough forms.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a food processor, combine the shredded cheese, flour, salt, and paprika.
- Add the cubed butter and pulse until the mixture resembles coarse crumbs.
- Gradually add cold water until the dough forms.
- Roll out the dough between two sheets of parchment paper to about 1/8 inch thick.
- Cut into desired shapes and place on a baking sheet.
- Bake for 12-15 minutes or until golden.
- Let cool and enjoy your homemade cheese crackers!
Notes
These crackers can be served plain or with dips like salsa or guacamole. Store in an airtight container at room temperature for up to a week, or freeze for up to three months. To enhance crunchiness, roll the dough thinner and watch carefully while baking.