Homemade Chick-fil-A Sauce Recipe
Chick-fil-A Sauce is a creamy, tangy, and sweet dipping sauce made with mayo, honey, mustard, and BBQ sauce—perfect for fries, nuggets, sandwiches, or anything that needs flavor.
Equipment
- Small mixing bowl
- Whisk or spoon
- Measuring Spoons
- Airtight container or jar (for storage)
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons yellow mustard
- 2 tablespoons barbecue sauce preferably smoky and sweet
- 1 tablespoon lemon juice fresh or bottled
- 1 teaspoon Dijon mustard optional, for extra tang
Instructions
Combine Ingredients:
- In a small bowl, whisk together the mayonnaise, honey, yellow mustard, barbecue sauce, lemon juice, and optional Dijon mustard until smooth and fully blended.
Taste & Adjust:
- Taste the sauce and adjust to your preference—add a bit more honey for sweetness or lemon juice for tang.
Store or Serve:
- Use immediately or refrigerate in an airtight container for up to 7 days. Stir before each use.
Notes
Tips:
- Use it as a dip for fries, nuggets, sandwiches, or burgers.
- Add a pinch of paprika or smoked salt for extra depth.
- For a lighter version, use light mayo or Greek yogurt.