Homemade Chicken Nuggets
These homemade chicken nuggets are crispy on the outside and tender on the inside. Coated in a flavorful breadcrumb mixture, they're fried to golden perfection. Perfect for dipping, they make a delicious snack or meal for any occasion.
Equipment
- Knife and cutting board
- 3 bowls (for the flour mixture, eggs, and breadcrumbs)
- Whisk
- Skillet or frying pan
- Tongs or slotted spoon
- Paper towels for draining
Ingredients
- 1 lb 450g chicken breasts (about 2 large breasts)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 large eggs
- 2 cups breadcrumbs preferably panko for extra crispiness
- 1/2 cup grated Parmesan cheese optional
- Vegetable oil for frying about 1 cup
Instructions
Prepare the chicken:
- Cut the chicken breasts into bite-sized pieces, about 1 to 1.5 inches each.
Set up the breading station:
- In one bowl, combine the flour, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk the eggs.
- In a third bowl, mix the breadcrumbs and Parmesan cheese.
Coat the chicken:
- Dip each piece of chicken first into the flour mixture, making sure to coat it evenly.
- Next, dip it into the beaten eggs, then coat it in the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure a thick, even coating.
Fry the nuggets:
- Heat the vegetable oil in a large skillet or frying pan over medium-high heat (about 350°F or 175°C).
- Once the oil is hot, carefully add the chicken pieces in batches, making sure not to overcrowd the pan.
- Fry the nuggets for about 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
Drain and serve:
- Once cooked, transfer the nuggets to a plate lined with paper towels to drain excess oil.
- Serve immediately with your favorite dipping sauces, such as ketchup, honey mustard, or barbecue sauce.
Notes
Enjoy your crispy homemade chicken nuggets! They're perfect for a quick snack, appetizer, or meal with a side of veggies or fries