Homemade Chocolate Ice Cream
Indulge in a creamy, rich homemade chocolate ice cream that's perfect for any occasion! This easy-to-make ice cream is smooth, velvety, and packed with rich chocolate flavor. Made with simple ingredients and no ice cream maker required, it’s a perfect treat for family gatherings, parties, or a cozy night in.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips optional for added texture
- Pinch of salt
Instructions
Prepare the Ice Cream Base:
- In a large mixing bowl, combine the cocoa powder and sugar. Add the milk and whisk until the cocoa powder and sugar are completely dissolved. This will create a smooth chocolate base for your ice cream.
Mix in the Cream:
- Add the heavy cream to the chocolate mixture, stirring to combine. Add a pinch of salt and vanilla extract, and continue stirring until the mixture is smooth and well-blended.
Chill the Mixture:
- Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours, or until it’s cold. This step helps the ice cream base thicken and improves the texture.
Freeze the Ice Cream:
- Pour the chilled mixture into a shallow container. If you like, you can stir in chocolate chips at this point for added crunch.
- Place the container in the freezer and freeze for about 4 hours, stirring every 30 minutes to break up any ice crystals that may form. This will help achieve that creamy texture.
Serve:
- Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy! If the ice cream is too hard to scoop, let it sit at room temperature for a few minutes to soften slightly.
Notes
Tips:
- For an even creamier texture, add more heavy cream or use a mixture of half-and-half and cream.
- You can customize this recipe by adding your favorite mix-ins like chopped nuts, caramel swirls, or marshmallows.