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Colorful rainbow gummies in assorted shapes displayed in a glass jar with a festive ribbon

Homemade Fruit Juice Gummies Recipe

Everyoneloves a chewy, sweet gummy treat. But what if I told you that you don’t have torely on store-bought candies packed with artificial ingredients andpreservatives? That’s right—making your own homemade gummies is not only easybut also super satisfying. Whether you’re making them for yourself, your kids,or as a fun gift idea, this recipe will help you whip up a batch of gummiesthat are as nutritious as they are tasty.
So, roll up your sleeves, gather youringredients, and let’s make something delicious together
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 14 minutes
Course Dessert, Healthy recipe
Cuisine American
Servings 50 small Gummies

Equipment

  • Small or medium saucepan
  • Whisk or spoon
  • Silicone gummy molds (or small baking dish)
  • Dropper or squeeze bottle (optional but helpful)
  • Measuring Cups and Spoons
  • Spatula
  • Airtight container for storing

Ingredients
  

  • ½ cup fruit juice of choice e.g., orange, grape, berry, apple
  • 2 tablespoons unflavored gelatin or 2½ tsp agar-agar powder for vegan version
  • 1 –2 tablespoons honey or maple syrup adjust based on sweetness
  • 1 tablespoon lemon juice optional for tartness
  • Optional: few drops of natural food coloring or vitamin powder

Instructions
 

Step 1: Prepare Your Ingredients

  • Pour ½ cup juice into a mixing bowl and let it reach room temperature.
  • Sprinkle 2 tablespoons of gelatin evenly over the juice and let it bloom for 5 minutes.
  • (For agar-agar: Skip blooming, and instead boil with juice in next step.)

Step 2: Heat and Mix

  • In a small saucepan, gently heat your sweetener and lemon juice over low heat.
  • Once warm, add the bloomed gelatin and whisk until completely dissolved (no lumps!).
  • Don’t boil—just heat until smooth.
  • For vitamin or CBD add-ins: Let the mixture cool slightly, then stir them in.

Step 3: Pour into Molds

  • Carefully pour or use a dropper to fill your silicone molds.
  • Lightly tap the molds on the counter to release any air bubbles.
  • If you don’t have molds, pour into a greased or parchment-lined baking dish.

Step 4: Chill Until Set

  • Transfer to the refrigerator and chill for 2–3 hours or until firm.
  • Once set, pop the gummies out of the molds or slice into squares if using a tray.

Step 5: Store Properly

  • Store gummies in an airtight container in the fridge.
  • Best consumed within 2–3 weeks.

Notes

Flavor Tip Ideas /
Mix strawberry purée with a splash of lemon for strawberry lemonade gummies.Use grape juice for a bold, purple candy with antioxidant benefits.Try orange-carrot juice with turmeric for an immune-boosting combo.
Nutrition (Per 5 Gummies) /
(Approximate based on ingredients used)
Calories: 35
Sugar: 5g
Protein: 2g (if using gelatin)
Fat: 0g
Keyword Gummies Recipe