Hot Chocolate Oatmeal Recipe (Rich & Creamy)
Indulge in a warm, comforting bowl of Hot Chocolate Oatmeal—a delightful fusion of creamy oats and rich, chocolatey goodness. This recipe is perfect for chilly mornings when you want something sweet, satisfying, and nutritious. Made with simple ingredients, this dish combines the heartiness of oatmeal with the decadence of hot chocolate for a truly comforting breakfast.
Ingredients
- 1 cup rolled oats or quick oats
- 1 ¾ cups milk or dairy-free alternative like almond or oat milk
- ¼ cup water
- 2 tbsp unsweetened cocoa powder
- 2 tbsp maple syrup or honey adjust to taste
- ½ tsp vanilla extract
- ¼ tsp salt
- ¼ tsp cinnamon optional, for extra warmth
- ¼ cup chocolate chips semi-sweet or dark, for extra richness
- Whipped cream or marshmallows optional, for topping
Instructions
Heat the Liquid:
- In a saucepan over medium heat, combine milk, water, cocoa powder, and salt. Stir continuously until the cocoa powder dissolves and the mixture is warm.
Add the Oats:
- Stir in the rolled oats and reduce the heat to low. Let them cook for about 5-7 minutes, stirring occasionally, until the oatmeal thickens.
Sweeten & Flavor:
- Add maple syrup (or honey), vanilla extract, and cinnamon. Stir well to combine.
Melt the Chocolate:
- Once the oatmeal is creamy and fully cooked, add the chocolate chips and mix until they melt completely, making the oatmeal extra rich and chocolatey.
Serve & Enjoy:
- Pour the oatmeal into bowls and top with whipped cream, marshmallows, extra chocolate chips, or a sprinkle of cocoa powder.
Notes
Tips & Variations:
- Extra Creamy: Replace water with more milk for an even silkier texture.
- Protein Boost: Stir in a spoonful of peanut butter or a scoop of chocolate protein powder.
- Dairy-Free: Use almond, coconut, or oat milk for a vegan-friendly version.
- Crunchy Toppings: Try chopped nuts or granola for extra texture.