Hot Fudge Brownie Bread
This delightful dessert combines the fudgy richness of brownies with the sliceable texture of bread, topped with a luxurious hot fudge.
Ingredients
For the brownie bread
- 1 cup unsalted butter, melted Real butter adds richness.
- 1 cup semi-sweet or dark chocolate, melted Choose high-quality for best flavor.
- 1 cup granulated sugar
- 2 large eggs Use room-temperature for better mixing.
- 1 cup all-purpose flour
- 0.5 cup cocoa powder Dutch-processed for best flavor.
- 1 tsp vanilla extract
- 0.5 tsp salt Balances sweetness.
For the hot fudge topping
- 1 cup hot fudge sauce Can be homemade or store-bought.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
- In a large mixing bowl, combine the melted butter, melted chocolate, and sugar until well combined.
- Add in the eggs one at a time, mixing after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually fold the dry mixture into the wet mixture until just combined.
Baking
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 30 minutes, or until a toothpick comes out with moist crumbs.
Serving
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.
- Serve warm, drizzled with hot fudge, and enjoy!
Notes
For a more indulgent experience, serve with ice cream, whipped cream, or a sprinkle of sea salt. Store in an airtight container for up to 3 days at room temperature.