Hot Fudge Ice Cream Cake Slice
A delightful dessert combining chocolate cake and vanilla ice cream topped with warm fudge, perfect for any occasion.
Ingredients
For the cake
- 1 box chocolate cake mix plus ingredients listed on the box (typically oil, water, and eggs)
For the ice cream layer
- 1 liter vanilla ice cream softened
For the topping
- 1 jar hot fudge chocolate sauce about 350 g / 12 oz
- whipped cream optional
- chocolate shavings or sprinkles optional
Instructions
Preparation
- Prepare the chocolate cake mix according to the instructions on the box.
- Pour the batter into a 23×33 cm (9×13 inch) baking pan and bake for about 25–30 minutes, or until a toothpick comes out clean.
- Let the cake cool completely.
Adding Ice Cream
- Spread the softened vanilla ice cream evenly over the cooled cake, smoothing it out with a spatula.
- Place the pan in the freezer for 2–3 hours, allowing the ice cream to harden completely.
Topping with Fudge
- Slightly warm the hot fudge chocolate sauce to make it easier to spread.
- Carefully drizzle it over the frozen ice cream layer.
- Return the cake to the freezer for another 1–2 hours.
Serving
- Slice and serve your cake.
- Top it with whipped cream, chocolate shavings, or sprinkles for extra flair.
- Enjoy immediately or store in the freezer for later.
Notes
Wrap any leftovers in plastic wrap or foil and keep them in the freezer for up to a month. Make sure your ice cream is softened but not too melted for easier spreading. Experiment with different ice cream flavors and toppings.