Hot Fudge Pie
This classic Southern-style chocolate pie features a delicate crackly top and a soft, gooey center, perfect when served warm with vanilla ice cream.
Ingredients
For the pie
- 1 unbaked 9-inch pie crust 1 unbaked 9-inch pie crust
- 0.5 cup 1 stick (½ cup) butter, softened Room temperature for smooth mixing.
- 1 cup 1 cup granulated sugar
- 2 large 2 large eggs Add one at a time.
- 3 tablespoons 3 tablespoons cocoa powder Sift before adding.
- 0.5 cup ½ cup all-purpose flour Sift before adding.
- 1 teaspoon 1 teaspoon vanilla extract
Optional toppings
- to taste Vanilla ice cream for serving Best served warm.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie plate and crimp the edges. Set aside.
Making the batter
- In a mixing bowl, beat the softened butter and sugar until light, fluffy, and smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully incorporated.
- Sift cocoa powder and flour into the bowl. Gently fold until smooth and just combined, avoiding overmixing.
Baking
- Pour the chocolate batter into the pie crust and smooth the top.
- Bake for 30–35 minutes until the top forms a delicate crust while the center remains slightly gooey.
- Let the pie cool for 10 minutes. Serve warm with vanilla ice cream.
Notes
For the best results, avoid overbaking, as the gooey center is crucial. Add a pinch of salt to enhance the chocolate flavor.