How to Make Oreo Balls
Oreo Balls are a delicious no-bake treat made from crushed Oreos, cream cheese, and dipped in chocolate. These bite-sized, creamy, and decadent treats are perfect for parties, holidays, or whenever you're craving something sweet and easy to make!
Equipment
- Food processor ( or a resealable bag and rolling pin)
- Mixing bowl
- Spatula or spoon
- Baking sheet
- Parchment paper or wax paper
- Microwave or double boiler (for melting chocolate)
- Fork or toothpick (for dipping)
Ingredients
- Oreo cookies classic or flavored 36 cookies (1 package)
- Cream cheese softened 8 oz (1 block)
- Chocolate melted, for coating 12 oz (dark, milk, or white)
- Optional toppings sprinkles, crushed Oreos As needed
Instructions
Step 1: Crush the Oreos
- Start by turning your Oreo cookies into fine crumbs. Use a food processor for the best results, but if you don’t have one, a resealable plastic bag and rolling pin work just as well. Set aside 1–2 tablespoons of crumbs for garnish if desired.
Step 2: Mix with Cream Cheese
- In a large mixing bowl, combine the Oreo crumbs with softened cream cheese. Use a spatula or your hands to mix until the texture is smooth and consistent.
Step 3: Shape the Mixture
- Scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter). Place them on a baking sheet lined with parchment paper.
Step 4: Chill the Balls
- Pop the baking sheet into the refrigerator for 30 minutes, or speed up the process by freezing them for 15 minutes. This step ensures the balls are firm enough to dip into melted chocolate.
Step 5: Coat in Chocolate
- Melt your chocolate using a microwave or double boiler. Dip each chilled Oreo ball into the melted chocolate, ensuring it’s fully coated. Use a fork or toothpick to lift the ball out of the chocolate, letting the excess drip off.
Step 6: Decorate and Chill Again
- While the chocolate is still wet, sprinkle the reserved Oreo crumbs, colorful sprinkles, or other toppings on top. Place the balls back on the parchment-lined tray and refrigerate until the chocolate sets, usually about 20 minutes.
Notes
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to 7 days.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.