Huckleberry’s Breakfast & Lunch Recipe
Inspired by classic comfort food from Huckleberry's restaurants, this hearty Breakfast & Lunch Skillet features crispy potatoes, savory sausage, fluffy scrambled eggs, and melty cheese—all topped with a touch of fresh herbs and optional gravy. It’s the kind of meal that satisfies any time of day.
Equipment
- Large skillet or cast iron pan
- SpatulaMixing bowl
- Cutting Board & Knife
- Cheese grater (optional)
- Small saucepan (if making gravy)
Ingredients
For the Skillet:
- 4 medium russet potatoes diced
- 1 tablespoon olive oil
- ½ pound breakfast sausage or bacon/ham
- 6 large eggs
- ¼ cup milk or cream
- ½ cup shredded cheddar or Monterey Jack cheese
- ½ bell pepper diced
- ¼ small red onion diced
- 2 tablespoons butter
- Salt & pepper to taste
- Fresh parsley or green onions for garnish
Optional Sausage Gravy (Bonus):
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- ¼ pound ground breakfast sausage
- Salt & pepper to taste
Instructions
Cook the Potatoes
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes, season with salt and pepper, and cook until crispy and golden brown, about 12–15 minutes, stirring occasionally.
- Remove from skillet and set aside.
Cook the Sausage
- In the same skillet, cook breakfast sausage until browned and fully cooked. Break into crumbles.
- Add chopped bell pepper and onion. Sauté for 3–4 minutes until softened.
Scramble the Eggs
- In a bowl, whisk eggs with milk, a pinch of salt, and pepper.
- Push sausage and veggies to the side of the skillet, melt in butter, and pour in the eggs.
- Cook, gently stirring, until eggs are just set.
Combine & Top with Cheese
- Add potatoes back to the skillet, mixing everything gently.
- Sprinkle cheese on top and cover for 1–2 minutes until melted.
Optional: Make Gravy
- In a small saucepan, brown sausage. Remove and set aside.
- Melt butter, whisk in flour to form a roux, then slowly add milk while whisking.
- Return sausage, season with salt and pepper, and simmer until thickened.
Notes
To Serve
- Serve hot in individual bowls or straight from the skillet.
- Drizzle with sausage gravy if using.
- Garnish with fresh parsley or green onions.
- Add toast or a biscuit on the side for the full Huckleberry’s experience.
Pro Tips
- Swap in sweet potatoes or hash browns for variety.
- Add jalapeños or hot sauce for a spicy twist.
- Make it vegetarian by skipping the meat and doubling the veggies.