Hummus Dip
A creamy and versatile hummus dip perfect for snacks, parties, and meals, made with simple ingredients.
Ingredients
Base Ingredients
- 1 can canned chickpeas Drained and rinsed
- 1/4 cup tahini Vital for flavor and creaminess
- 1/4 cup fresh lemon juice Freshly squeezed for best flavor
- 1 clove garlic Raw for a kick
- 1/4 cup olive oil Use extra virgin for better taste
- 1/2 tsp salt Adjust to taste
Optional Add-ins
- 1 tsp cumin Adjust if desired for additional flavor
- 1 tsp smoked paprika Optional seasoning for taste
Instructions
Preparation
- Drain and rinse the canned chickpeas.
- Optional: For ultra-smooth texture, pinch off the skins of the chickpeas.
- In a blender or food processor, combine the chickpeas, tahini, lemon juice, garlic, salt, and olive oil.
Blending
- Pulse the ingredients for a few seconds, then scrape down the sides.
- If the mixture is too thick or grainy, add water a teaspoon at a time until desired creaminess is reached.
- Blend until the hummus is creamy and smooth.
Serving
- Taste for salt and lemon adjustment, blending again if necessary.
- Let the hummus sit for at least an hour for flavors to meld.
- Serve with a drizzle of olive oil on top.
Notes
For the best flavor, use fresh ingredients and allow the hummus to sit before serving. Store leftovers in the fridge, bringing to room temp before eating.