Ice Cream Bubble Waffle
A fun and tasty treat combining crispy waffles and creamy soft ice cream, perfect for warm days and customizable with various flavors and toppings.
Ingredients
Waffle Batter Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
Filling and Toppings
- 1 scoop Soft ice cream (your choice of flavor) Mix and match flavors.
- to taste Toppings (fruits, chocolate sauce, sprinkles, etc.) Feel free to get creative.
Instructions
Preparation
- In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, egg, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
Cooking
- Preheat your bubble waffle maker.
- Pour the batter into the maker and cook according to the manufacturer's instructions until it's crispy and golden brown.
- Carefully remove the waffle and fill it with soft ice cream.
- Add your favorite toppings and enjoy!
Notes
Store leftover waffle batter in the fridge for up to a day. Cooked waffles can be kept in an airtight container for a few hours at room temperature.