Jalapeño Corn Fritters
Crispy, golden bites combining the sweetness of corn with a spicy kick from jalapeños, perfect as appetizers or snacks.
Ingredients
Fritter Batter
- 1 cup corn kernels
- 1 jalapeño, chopped Adjust based on spice preference
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 egg
- Oil for frying Ensure oil is hot before frying
Instructions
Preparation
- In a bowl, mix together the corn, chopped jalapeño, flour, baking powder, and salt.
- In another bowl, whisk together the buttermilk and egg until smooth.
- Pour the wet mixture into the bowl with the dry ingredients, and stir until everything is combined.
Cooking
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, frying until they are golden brown on both sides.
- Remove the fritters from the oil and let them drain on paper towels.
Notes
Best served hot and fresh. Consider pairing with a dipping sauce like ranch or salsa.