Go Back

Jumbo Blueberry Crumb Muffins

Delightful jumbo muffins filled with fresh blueberries and topped with a sweet crumb topping, perfect for breakfast or a snack.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 350 kcal

Ingredients
  

Muffin Ingredients

  • 2.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 2 large eggs
  • 0.75 cup buttermilk
  • 0.5 cup unsalted butter, melted
  • 2 tsp vanilla extract
  • 1.5 cups fresh blueberries Use fresh blueberries for best flavor.

Crumb Topping Ingredients

  • 0.75 cup all-purpose flour
  • 0.33 cup brown sugar For crumb topping.
  • 1 tsp cinnamon For crumb topping.
  • 5 tbsp unsalted butter, melted For crumb topping.

Optional Glaze Ingredients

  • 0.5 cup powdered sugar
  • 1-2 tsp milk For glaze.

Instructions
 

Preparation

  • Preheat your oven to 425°F (220°C). Line a jumbo muffin pan with parchment-style muffin liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
  • Fold in the blueberries carefully to keep them from bursting too much.
  • For the crumb topping, mix together the flour, brown sugar, cinnamon, and melted butter until chunky crumbs form.
  • Divide the batter evenly between the jumbo muffin cups, filling almost to the top.
  • Generously pile the crumb topping over each muffin.

Baking

  • Bake at 425°F for 5 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 20-24 minutes until golden and a toothpick comes out mostly clean.
  • Let the muffins cool slightly before drizzling with optional glaze.

Notes

Store the muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to three months.
Keyword Baked Goods, Blueberry Muffins, Breakfast Muffins, Crumb Muffins, Easy Muffins