Kentucky Pecan Pie
This Kentucky Pecan Pie is a rich, buttery dessert filled with toasted pecans and melted chocolate, offering a decadent twist on the classic recipe.
Ingredients
Filling Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- 2 large eggs (beaten)
- 1 cup sugar
- 1/2 cup butter (melted) Allow melted butter to cool slightly before mixing.
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 9-inch deep dish unbaked pie shell A deep-dish pie shell is essential for this filling.
Instructions
Preparation
- Preheat your oven to 325°F.
- In a large mixing bowl, combine the chocolate chips, chopped pecans, beaten eggs, sugar, melted butter, flour, and vanilla extract. Mix everything well until fully combined.
- Pour the filling into the unbaked 9-inch deep dish pie shell and spread it evenly using a spatula.
- Place the pie in the preheated oven and bake for 1 hour, or until the top is set and the center has a slight softness.
- Allow the pie to cool for 1-2 hours before slicing to ensure clean slices.
Notes
Serve slightly warm with a scoop of vanilla ice cream for an unforgettable dessert experience. Storage tips: Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. Freezes well for up to 2 months.