Key Lime Pie Cheesecake Piña Colada
This Key Lime Pie Cheesecake Piña Colada mixes tart key lime with creamy cheesecake and sweet piña colada flavors, perfect for warm days or any time you want something fun and tropical.
Ingredients
For the drink
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz coconut cream
- 1/2 cup key lime juice Use fresh when possible for best flavor.
- 1/4 cup cream cheese Soften slightly before blending.
- 1 cup ice cubes Use plenty for a thick texture.
- Whipped cream for topping
- Lime zest for topping
For the rim
- Graham cracker crumbs for the rim
- Lime juice for the rim
Instructions
Preparation
- Dip the rim of the glass in lime juice, then coat it with graham cracker crumbs.
- Add coconut rum, pineapple juice, coconut cream, key lime juice, cream cheese, and ice to a blender. Blend until smooth and creamy.
- Pour the mixture into the prepared glass.
- Top with whipped cream and lime zest.
Notes
For a non-alcoholic version, skip the rum and add extra pineapple juice or a splash of coconut water. Store any leftovers in a sealed container in the fridge for up to 24 hours or freeze for up to one month.