Kinder Chocolate Cake
A soft chocolate cake layered with rich milk chocolate cream and smooth white chocolate cream, perfect for birthdays or family dinners.
Ingredients
For the cake
- 3 pieces eggs Use room temperature for a smoother batter.
- 1 cup granulated sugar
- 1/4 cup vegetable oil
- 1 cup milk Use room temperature.
- 2 cups flour
- 3 tablespoons cocoa
- 1 packet baking powder
- 1 packet vanilla extract
For the milk chocolate cream
- 200 g milk chocolate
- 1.5 cups milk
- 2 tablespoons flour
- 1 tablespoon cornstarch
- 2 tablespoons cocoa
- 3 tablespoons sugar
- 1 tablespoon butter
For the white chocolate cream
- 1 cup milk
- 1 tablespoon cornstarch
- 1 tablespoon flour
- 2 tablespoons sugar
- 1 tablespoon butter
- 100 g white chocolate
Instructions
Preparation
- Preheat oven to 170°C (340°F). Line two round cake pans with parchment paper.
- Beat the eggs and sugar until frothy.
- Add the oil and milk, and mix until smooth.
- Sift the flour, cocoa, and baking powder. Add the vanilla extract. Mix dry ingredients into the wet mixture until just combined.
- Divide the batter between the two prepared pans. Bake at 170°C for 30–35 minutes. Let the cakes cool, then slice each into layers.
Make the milk chocolate cream
- Mix 1.5 cups milk, 2 tablespoons flour, 1 tablespoon cornstarch, 2 tablespoons cocoa, and 3 tablespoons sugar in a saucepan.
- Cook over medium heat, stirring until it thickens and boils.
- Remove from heat, add 1 tablespoon butter and 200 g milk chocolate. Stir until smooth. Let cool.
Make the white chocolate cream
- Heat 1 cup milk, 1 tablespoon cornstarch, 1 tablespoon flour, and 2 tablespoons sugar in a saucepan.
- Stir until it thickens.
- Remove from heat and add 1 tablespoon butter and 100 g white chocolate. Stir until smooth and let cool.
Layer the cake
- Spread milk chocolate cream and white chocolate cream between the cake layers in turn.
- Drizzle a little extra chocolate sauce between each layer if you like.
- Decorate the top with white cream and grated white chocolate. Place sliced Kinder pieces on top.
- Chill the cake and let it rest before serving.
Notes
Serve slices chilled or just slightly cool. Use a sharp knife and wipe it between cuts for clean slices. Add a few extra Kinder pieces or grated chocolate on each plate for a pretty touch. Store in the fridge for 3–4 days.