Lemon Basil Almond Tart
A delightful dessert combining the refreshing flavors of lemon and basil with almond goodness, perfect for summer and special occasions.
Ingredients
For the crust
- 1 1/4 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 2-3 tbsp ice water
- 1/4 tsp salt
For the filling
- 1 cup fresh lemon juice
- 1 tbsp lemon zest
- 3/4 cup granulated sugar
- 4 large eggs
- 1/2 cup heavy cream
- 6 fresh basil leaves, finely chopped
- 2 tbsp unsalted butter, melted
For decoration
- Thin lemon slices
- Sliced almonds
- Fresh basil leaves
- Powdered sugar for dusting
Instructions
Preparation
- In a large bowl, combine the flour, almond flour, powdered sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Mix in the egg yolk and ice water until the dough comes together.
- Form it into a disk, wrap tightly, and chill for 30 minutes.
Baking the Crust
- Preheat your oven to 350°F (175°C). Grease tartlet pans or one 9-inch tart pan.
- Roll out the dough and press it into the tart pans, trimming the edges neatly.
- Prick the bottoms lightly with a fork and bake the crust for 15-18 minutes until lightly golden.
- Let cool slightly.
Preparing the Filling
- In a bowl, whisk together the lemon juice, lemon zest, sugar, eggs, heavy cream, chopped basil, and melted butter until smooth.
Final Baking
- Pour the filling into the cooled crusts.
- Bake tartlets for 18-22 minutes or the large tart for 28-32 minutes, until the filling is just set with a slight jiggle in the center.
- Let the Lemon Basil Almond Tart cool completely, then chill for at least 1 hour for the creamiest texture.
Serving
- Decorate with thin lemon slices, sliced almonds, fresh basil leaves, and a light dusting of powdered sugar.
- Serve chilled for the freshest lemon flavor and the perfect silky texture.
Notes
Use fresh ingredients for the best flavor, don't skip chilling the dough for a flaky crust. Variations can include adding other citrus fruits or berries for a different flavor.