Little Debbie Christmas Tree Cakes Dip
A creamy and festive dip made with Little Debbie Christmas Tree Cakes, perfect for holiday gatherings. This kid-friendly treat is quick to prepare and pairs well with a variety of dippers.
Ingredients
Main Ingredients
- 8 pieces Little Debbie Christmas Tree Cakes About 1½ boxes
- 8 oz cream cheese, softened Ensure it's fully softened for best texture
- 1/3 cup milk
- 1 tsp vanilla extract Add 1/2 tsp more for a stronger vanilla flavor
- 16 oz whipped topping, thawed Like Cool Whip
- Christmas sprinkles For garnish
Instructions
Preparation
- Unwrap 7 of the 8 Christmas Tree Cakes.
- Break the 7 unwrapped trees into a large bowl. Add the softened cream cheese, milk, and vanilla.
- Use a hand mixer (or stand mixer or food processor) on medium to blend until smooth.
- Gently fold in the thawed whipped topping using a rubber spatula.
- Transfer the dip to your serving dish, cover, and chill in the fridge until ready to serve.
- When ready, remove from fridge, sprinkle with Christmas sprinkles, and unwrap the last Christmas Tree Cake. Place the unwrapped cake in the center as a garnish.
Notes
Cover the dip well with plastic wrap or an airtight lid. Store in the refrigerator for up to 3 days. Stir gently before serving if it separates slightly. Do not freeze.