Louisiana Voodoo Fries
Flavor-packed fries topped with spicy sauce, cheese, and fresh green onions, perfect for snacks or parties.
Ingredients
Fries
- 1 pack Fries (frozen or homemade) Use frozen fries or homemade cut potatoes.
Spicy Sauce
- to taste Spicy sauce (like hot sauce or a Cajun seasoning mix) Adjust heat level to preference.
Toppings
- 1 cup Cheddar cheese (shredded) Use shredded cheese for melting.
- 1/4 cup Green onions (sliced) Garnish with fresh green onions.
- to taste Salt Season fries to taste.
- optional Optional toppings (like sour cream or jalapeños) Use as desired.
Cooking
- as needed Cooking oil (for frying, if making homemade fries) Use sufficient oil for frying.
Instructions
Preparation
- If using frozen fries, follow the package instructions to prepare them.
- For homemade fries, cut potatoes into sticks, and fry or bake them until crispy.
Assembly
- In a bowl, combine your spicy sauce ingredients.
- Once the fries are ready, arrange them on a serving platter.
- Drizzle or toss the fries in the spicy sauce to coat them well.
- Sprinkle shredded cheddar cheese over the hot fries so it melts just a little.
- Add sliced green onions and any other toppings you like.
- Serve immediately and enjoy your flavorful Louisiana Voodoo Fries!
Notes
To ensure crispy fries, avoid overcrowding the frying pan. You can also prepare the sauce in advance and store it in the fridge. Variations include using different cheeses or adding bacon bits.