Luxurious Dubai Chocolate Bar Recipe
Dubai chocolate bars blend rich, premium cocoa with luxurious Middle Eastern flavors like dates, saffron, and rose. Beautifully crafted and elegantly packaged, they make the perfect indulgent treat or sophisticated gift for any occasion.
Equipment
- Heatproof bowl (or microwave-safe container)
- Double boiler (or saucepan for steaming)
- Silicone spatula
- Chocolate molds (silicone or polycarbonate)
- Thermometer (for tempering chocolate)
- Piping bag (optional)
- Cooling rack or tray
Ingredients
- 300 g dark chocolate 70% cocoa
- 100 g milk chocolate
- 1/2 teaspoon ground cardamom
- 1 teaspoon rose water
- 2 tablespoons chopped pistachios
- 2 tablespoons chopped almonds
- 2 tablespoons dried fruits dates, figs, or apricots
- Edible gold leaf optional
Instructions
Step 1: Prepare the Ingredients
- Chop the dark and milk chocolate into small, even pieces for easy melting.
- Measure and set aside the cardamom, rose water, nuts, and dried fruits.
Step 2: Melt the Chocolate
- Use a double boiler: Place the heatproof bowl over a saucepan of simmering water. Ensure the bowl doesn’t touch the water.
- Alternatively, microwave the chocolate in 30-second intervals, stirring in between, until smooth.
- Heat gently, stirring constantly, until fully melted.
Step 3: Temper the Chocolate
- Allow the melted chocolate to cool slightly to about 27°C (80°F).
- Reheat gently to 31°C (88°F) to achieve a glossy, tempered finish.
Step 4: Add Flavors
- Mix in the ground cardamom and rose water for a fragrant, luxurious flavor.
- Stir until evenly combined.
Step 5: Fill and Decorate the Molds
- Pour the flavored chocolate into the molds, spreading evenly.
- Gently tap the molds to remove air bubbles.
- Sprinkle pistachios, almonds, and dried fruits on top.
- Apply edible gold leaf if desired for a touch of opulence.
Step 6: Set the Chocolate
- Place the molds on a cooling rack or tray.
- Allow the chocolate to set at room temperature for 1–2 hours, or refrigerate for 30 minutes.
Step 7: Unmold and Enjoy
- Once set, carefully pop the chocolate bars out of the molds.
- Wrap in decorative packaging for gifting or enjoy immediately!
Notes
Tips
- Always temper your chocolate for a professional finish.
- Store in a cool, dry place to maintain quality.