Mai Tai
Bring tropical vibes to your kitchen with this simple and refreshing Mai Tai cocktail recipe that combines rum, lime, and almond flavors.
Ingredients
Main Ingredients
- 1 oz White Rum Smooth and light flavor
- 1 oz Dark Rum Rich and full-bodied flavor
- 1 oz Fresh Lime Juice Citrusy and refreshing
- 0.5 oz Orgeat Syrup Nutty and sweet (almond syrup)
- 0.5 oz Orange Liqueur Fruity and zesty flavor
- 0.25 oz Simple Syrup (optional) For added sweetness
Instructions
Preparation
- Squeeze about 1 ounce of fresh lime juice into a shaker.
- Pour in 1 ounce of white rum and 1 ounce of dark or aged rum.
- Add 0.5 ounce of orgeat syrup and 0.5 ounce of orange liqueur.
- For added sweetness, toss in a tiny dash (about 0.25 ounce) of simple syrup.
- Fill the shaker with ice and shake until chilled.
- Strain the mixture into a glass filled with crushed ice.
- If desired, float another drizzle of dark rum on top and garnish with a lime slice or fresh mint.
Notes
For best results, use fresh ingredients. Avoid canned juices for an authentic taste. Pair with salty appetizers for a delightful experience.