Mango Desserts
Delightful mango desserts that combine sweet, creamy, and tropical flavors. Perfect for any occasion, these recipes are simple and versatile.
Ingredients
Mango Lassi
- 1 cup ripe mango Fresh or canned can be used.
- 1 cup plain yogurt
- 1/2 cup milk
- 2 tablespoons sugar or honey Adjust to taste.
- 1 pinch cardamom Adds a nice flavor.
No-Bake Mango Cheesecake
- 1 cup crushed graham crackers
- 1/2 cup butter, melted For the crust.
- 1 cup cream cheese Softened.
- 1 cup whipped cream
- 1/2 cup mango puree
- 1/2 cup sugar
Mango Mousse
- 1 cup mango puree
- 1 cup whipped cream
- 1 packet gelatin or agar-agar Bloom as per instructions.
Mango Sticky Rice
- 1 cup glutinous rice Steamed.
- 1/2 cup coconut milk
- 2 tablespoons sugar To sweeten the coconut sauce.
- 1 medium mango, sliced To serve with the rice.
Mango Ice Cream
- 1 cup heavy cream Whipped to soft peaks.
- 1/2 cup condensed milk
- 1/2 cup mango puree
Mango Cake
- 1 batter basic sponge batter Prepare as per your favorite recipe.
- 1 cup mango chunks or puree
- 1 cup whipped cream For topping.
- 1 medium fresh mango slices For garnish.
Instructions
Mango Lassi
- Blend ripe mango, plain yogurt, milk, sugar or honey, and a pinch of cardamom until smooth.
- Serve chilled or freeze into molds for popsicles.
No-Bake Mango Cheesecake
- Mix crushed graham crackers with melted butter and press into a pan for the crust.
- Beat cream cheese with whipped cream, sugar, and mango puree until smooth.
- Pour over the crust and chill for 4–6 hours before serving.
Mango Mousse
- Whip mango puree with whipped cream until combined.
- Bloom gelatin or agar-agar in cold water, then fold it into the mixture.
- Let the mousse set in the fridge until firm.
Mango Sticky Rice
- Steam the glutinous rice until cooked.
- Mix warm cooked rice with a sweet coconut sauce made of coconut milk and sugar.
- Serve with sliced mango on top.
Mango Ice Cream
- Whip heavy cream to soft peaks.
- Fold in condensed milk and mango puree until well combined.
- Freeze until firm, stirring once or twice for a softer texture.
Mango Cake
- Fold mango chunks or puree into a basic sponge batter.
- Bake and cool before topping with whipped cream and fresh mango slices.
Notes
Use ripe, fragrant mangoes for best flavor. Adjust sweetness as mangoes vary.