Mango Graham
A refreshing no-bake dessert made with layers of graham crackers, whipped cream, and ripe mango slices, perfect for hot days and family gatherings.
Ingredients
Main Ingredients
- 2 packages plain graham crackers or petibör crackers
- 2 cups cold cream heavy cream
- 1 can sweetened condensed milk or 1 can cream + 3 tablespoons powdered sugar
- 3 ripe mangoes sliced into large pieces
Toppings
- as needed biscuit crumbs
- a few slices mango
Instructions
Preparation
- Slice the mangoes into thin, wide pieces.
- Whip the cold cream until thick. Then fold in the condensed milk (or the sweetened cream).
- Line the bottom of a rectangular baking dish or mold with a single layer of biscuits.
- Spread a layer of the cream mixture on top, then place the mango slices.
- Continue layering in the order of biscuits – cream – mango.
- Cover the top layer with cream, sprinkle with biscuit crumbs, and garnish with mango slices.
- Let it chill in the refrigerator for at least 4–5 hours, preferably overnight, so the cookies soften and the cake sets.
Serving
- Cut into squares and serve chilled.
- Garnish each piece with extra mango slices and a little biscuit crumb.
- Serve straight from the fridge for a refreshing dessert on warm days.
Notes
Use ripe but firm mangoes for better shape. Chill your mixing bowl and beaters for firmer whipped cream. For variations, try adding chocolate, cream cheese, or other tropical fruits.