Maple Donut Bars
Delightful Maple Donut Bars that combine the rich sweetness of maple syrup with a soft, cake-like texture, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Wet Ingredients
- ½ cup whole milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 2 teaspoons vanilla extract
- ¼ cup maple syrup (for the batter)
Glaze Ingredients
- ¼ cup maple syrup (for the glaze)
- 1 cup powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
- In a medium bowl, whisk together all the dry ingredients: flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the wet ingredients: milk, eggs, melted butter, vanilla extract, and maple syrup.
- Gradually combine the wet ingredients with the dry ingredients, mixing gently until smooth.
- Pour the batter into the prepared baking dish and spread evenly.
Baking
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Glazing and Serving
- In a small bowl, whisk powdered sugar and maple syrup for the glaze.
- Let the baked bars cool for 10 minutes, drizzle the glaze on top, and allow to set.
- Cut into squares and enjoy with coffee, tea, or a glass of milk.
Notes
Store in an airtight container at room temperature for 2-3 days or freeze for up to a month. Don't skip the spices for flavor!