Marry Me Chicken Pasta Recipe
If you're looking for a dish that's rich, creamy, and bursting with flavor, this Marry Me Chicken Pasta recipe is just what you need. The name itself suggests how irresistible it is! This dish features tender chicken in a luscious parmesan cream sauce with sun-dried tomatoes and a blend of seasonings that make every bite unforgettable. Whether you're making it for a date night or a family dinner, this meal is guaranteed to impress.
Ingredients
- Chicken breasts boneless, skinless
- Salt and black pepper
- Garlic powder
- Olive oil
- Butter
- Garlic minced
- Chicken broth
- Heavy cream
- Parmesan cheese grated
- Sun-dried tomatoes chopped
- Italian seasoning
- Red pepper flakes optional, for heat
- Fresh basil for garnish
- Pasta penne, fettuccine, or your favorite choice
Instructions
Prepare the Chicken:
- Season the chicken breasts with salt, black pepper, and garlic powder on both sides.
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken for about 4-5 minutes per side until golden brown and fully cooked. Remove from the pan and set aside.
Make the Sauce:
- In the same skillet, add butter and minced garlic, cooking until fragrant.
- Pour in the chicken broth and scrape up any bits stuck to the pan for extra flavor.
- Add heavy cream, grated parmesan, chopped sun-dried tomatoes, Italian seasoning, and red pepper flakes.
- Stir well and let the sauce simmer until it thickens.
Combine the Chicken and Pasta:
- Slice the cooked chicken into strips and return it to the pan.
- Cook the pasta according to package instructions, then drain and add it to the sauce.
- Toss everything together until well coated in the creamy sauce.
Serve and Enjoy:
- Garnish with fresh basil and extra parmesan.
- Serve immediately while hot and enjoy your delicious Marry Me Chicken Pasta!