Marshmallow Rice Krispies Halloween Brains
Fun and spooky brain-shaped treats that are perfect for Halloween parties or festive fun at home. Easy to make with no baking required!
Ingredients
Main ingredients
- 6 tbsp Unsalted butter Creates smooth base
- 6 cups Regular marshmallows Primary binding agent
- 4 cups Rice Krispies cereal Texture foundation
- 1/2 tsp Salt Enhances sweetness
- As needed Red food coloring Creates brain effect
Instructions
Preparation
- Fill a medium saucepan with ½ cup water, bring to a gentle boil, and place a heatproof bowl over it to create a bain-marie.
- Add butter and marshmallows to the bowl and melt slowly, whisking until smooth and glossy.
- Remove from heat, whisk in salt and 2-3 drops of red food coloring.
- Pour the marshmallow mixture over Rice Krispies and stir quickly to coat evenly.
- Oil your hands, shape portions into oval brain forms, and carve a groove down the center with a butter knife.
- Use a toothpick dipped in food coloring to draw realistic vein patterns for a spooky effect.
Notes
Serve the brains on a spooky platter or individual wrappers. Add gummy worms or other Halloween candies around them for extra fun. Store these treats in an airtight container at room temperature for about a week. Refrigeration is possible but best enjoyed at room temperature. Be sure to oil your hands well to prevent sticking.